Research Publicationsशोध प्रकाशन

Peer-reviewed research papers by ICAR-NISA scientists, listed year-wise (latest first)भाकृअनुप-एनआईएसए वैज्ञानिकों द्वारा सहकर्मी-समीक्षित शोध पत्र, वर्षवार सूचीबद्ध (नवीनतम सबसे पहले)

Research Papers 2025-26शोध पत्र 2025-26

LATESTनवीनतम
25 Publications25 प्रकाशन
  1. Lohot VD, Ghosh J, Sinha NK, Bakade R, Kindo A, Mishra R, Kumar S & Prasad N (2025). Kusum (Schleichera oleosa) Seed Oil: A Potential Biodiesel Fuel. Agriculture & Food: e-Newsletter, 07(12): 49-52.
  2. Sharma SC, Pandey SK, Prasad N, Raj H, Giri SK & Kar A (2026). Design and performance evaluation of a manual blazer for sustainable Karaya gum production from Sterculia urens. (Accepted for publication).
  3. Thombare N, Mohanasundaram A & Sharma KK (2025). Natural Resin-Derived Adhesives for Sticky Insect Traps: Development and Field Evaluation in Mustard and Okra. International Journal of Adhesion and Adhesives, 146: 104244. (Impact factor 3.5).
  4. Paul A, Dutta A, Kundu A, Banyal N, Chawla G, Dahuja A & Saha S (2025). Selective separation and characterization of acylated and non-acylated anthocyanins via resin adsorption-desorption method. Microchemical Journal, 219: 115976. https://doi.org/10.1016/j.microc.2025.115976 (Impact factor 5.1).
  5. Manik S, Mohapatra D, Giri SK, Kate A, Tripathi MK, Singh K & Bhushana Babu V (2025). Application of ANN for assessment of protein content, fat content and rancidity indicators as affected by the storage conditions and Rhizopertha dominica infestation in Pearl millet. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-025-03592-0
  6. Edde M, Mohapatra D, Kate A, Naik R, Tripathi MK & Singh KP (2025). Comparative analysis of various pretreatments vis-à-vis Infrared heating on some selected quality characteristics of kodo millet. Journal of Food Measurement and Characterization. Published October 2025. DOI: 10.1007/s11694-025-03611-0.
  7. Lohot VD, Thamilarasi K, Ghosh J, Mohanasundaram A & Thakur VV (2025). Assessment of changes in leaf biochemical constituents of Palas (Butea monosperma) during different stages of lac insect (Kerria lacca Kerr) life cycle. International Journal of Tropical Insect Science, 45: 1483-1488. (NAAS rating: 7.10).
  8. Kumari M, Tiwary A, Sheel R, Roy Chowdhury A, Sarkar B, Mukherjee K & Maity D (2025). Evaluating the Molecular Basis of Nanocalcium-Induced Health Regulation in Zebra Fish (Danio rerio). Bioengineering, 12(10): 1016. https://doi.org/10.3390/bioengineering12101016 (IF: 3.9).
  9. Ghoshal S, Dutta A, Mandal A & Saha S (2025). An optimized technique for ultrasound-assisted extraction of xanthophylls from marigold (Tagetes erecta L.) using saturated fatty acid-based hydrophobic deep eutectic solvent. Journal of Molecular Liquids, 437: 128398. https://doi.org/10.1016/j.molliq.2025.128398
  10. Thombare N, Lohot VD, Kumari U & Prasad N (2024). Sal (Shorea robusta) forests of India: Importance, threats and future potential. Journal of Non-Timber Forest Products, 31(4): 269-279. (NAAS rating: 4.07).
  11. Selvan SS, Mohapatra D, Kate A et al. (2025). Fatty acid profiling for discriminating fermented and non-fermented pearl millet (Pennisetum glaucum L.) grains under different storage temperatures. Scientific Reports, 15: 34210. https://doi.org/10.1038/s41598-025-15785-0
  12. Meghana D, Rachana KS, Pan RS, Kumar S, Bishi SK, Jawed D, Mahatma MK, Kumari M, Shinde R, Sharma BB, Talukdar A, Kumar P, Sinha AK, Nair RM, Dahuja A & Das A (2025). Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India. Frontiers in Nutrition, 12. https://doi.org/10.3389/fnut.2025.1643470
  13. Rao SK, Naresh T, Krishna VA, Dhurua S, Kar A, Lohot VD & Sharma KK (2025). Occurrence of lac insect and its host plants in Andhra Pradesh, India. Plant Archives, 25(Supplement 2): 453-460. (NAAS rating: 5.59).
  14. John H, Giri SK, Sinha LK, Pandiselvam R, Sain M & Ray A (2025). Investigating flux decline and fouling mechanisms in ultrafiltration of soy protein using a 10 kDa hollow fiber membrane module. Journal of Food Process Engineering, 48(5): e70113. doi:10.1111/jfpe.70113.
  15. S R A, Sasi M, Kumar S, Yeasin Md, Harun M, Sethi S, Kumari S, Lata D, Sachdev A & Dahuja A (2025). Optimising single and co-culture soymilk fermentation using Weissella probiotics for improved nutritional and sensory quality. Food Bioscience, 106791. https://doi.org/10.1016/j.fbio.2025.106791
  16. Selvan SS, Mohapatra D, Mahore A, Patel A, Kate A, Singh K, Ray H & Modhera B (2025). Evolution of a Novel Sensing System for Monitoring the Quality Deterioration in Pearl Millet (Pennisetum glaucum L.) Grains Coupled with FFA and GC-MS Analysis: A Potential Cardinal Approach. Journal of Stored Products Research, 112: 102642. https://doi.org/10.1016/j.jspr.2025.102642
  17. Shelake PS, Mohapatra D & Sabat M (2025). Impact of Gaseous Ozone Treatment on Storability and Quality of Onion (Allium cepa L.) during Bulk Storage. Journal of Stored Products Research, 112: 102656. https://doi.org/10.1016/j.jspr.2025.102656
  18. Sasi M, Kumar S, Prakash O, Krishnan V, Vinayaka, Tomar GS, Mishra J, R AS, Kaushik P, Rana VS & Dahuja A (2025). Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides. Fermentation, 11(4): 194. https://doi.org/10.3390/fermentation11040194
  19. Puramshetti L, Giri SK, Mohapatra D, Tripathi MK, Kate A, Kumar M, Lalita & Mishra A (2025). Impact of ultrasonic assisted extraction on the release of bioactive compounds from Carica papaya Linn. leaves using probe and bath sonication. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-025-06755-7
  20. Udaykumar MS, Arnab Roy, Pandey SK, Manojkumar Patil, Vaishnavi & Kar A (2025). Production and Export Dynamics of Natural Resins and Gums in India. Indian Journal of Economic Development, 21(1): 105-112. doi:10.35716/IJED-24429 (NAAS Score: 6.30 (2024); Impact Factor: 0.3 (WoS)).
  21. Thombare N, Lohot VD, Kumari U & Prasad N (2025). Status, importance, threats and potential of sal (Shorea robusta) forests of India. Accepted in Indian Journal of Forestry (March 2025). (NAAS 4.88).
  22. Thamilarasi K, Ansari MF, Ekbal S & Sharma KK (2025). Effects of seedlac on soil bacterial diversity: An indication of environmental safety. Revista de Biología Tropical, 73: e60353 (Publication March 27, 2025).
  23. Mishra AK, Prasad N, Sharma SC, Giri SK & Sahu G (2025). Design, development and evaluation of tubular blazer: A sustainable gum production hand tool. Journal of Agricultural Engineering (India), 62(1): 16-27. doi:10.52151/jae2025621.1912 (NAAS rating: 5.85 based on 2024).
  24. Lavanya P, Giri SK, Mohapatra D, Tripathi MK, Kate A, Kumar M, Lalita & Mishra A (2025). Impact of ultrasonic-assisted extraction on the release of bioactive compounds from Carica papaya Linn leaves using probe and bath sonication. Biomass Conversion and Biorefinery (accepted).
  25. Bhat SS, Lohot VD, Ghosal S, Singhal V, Ghosh J, Sinha NK, Ahmad S, Mir NH & Regu A (2025). Vegetative Propagation of Kusum [Schleichera oleosa (Lour.) Oken] through Air Layering for the Mass Multiplication of Quality Planting Stock. Archives of Current Research International, 25(1): 260-266. https://doi.org/10.9734/acri/2025/v25i11056 (NAAS Rating 5.13).

Research Papers 2024-25शोध पत्र 2024-25

38 Publications38 प्रकाशन
  1. Aarti, Helen P, Nikhil RM & Mahapatro GK (2024). Trans-generational effects of spinetoram on biological traits of Spodoptera frugiperda. The Indian Journal of Agricultural Sciences, 94(12): 1360-1365.
  2. Ali M, Hazra DK, Naiya H, Sharma KK & Mohanasundaram A (2024). Microwave-assisted extraction and purification of aleuritic acid from seedlac: A fast, eco-friendly and cost-effective single process for enhanced yield and purity. Chemical Engineering and Processing-Process Intensification, 197: 109716.
  3. Ali M, Naiya H, Mohanasundaram A, Mishra R, Sharma KK, Kaprakkaden A & Kandasamy T (2024). Comprehensive study on extractable aleuritic acid variability in lac resins: Species, host plant, and seasonal effects with storage impact for optimum and sustainable utilization of lac resins. Journal of Agrisearch, 11(3): 179-186.
  4. Bidyalakshmi T, Jyoti B, Mansuri SM, Srivastava A, Mohapatra D, Kalnar YB & Indore N (2024). Application of artificial intelligence in food processing: Current status and future prospects. Food Engineering Reviews, 1-28.
  5. Bindu H, Sudhakar Rao DV, Nrayana CK, Ansari MF, Srinivasa Rao E, Satisha J, Selvakumar G & Shivashankara KS (2024). Impact of polysaccharide and lipid based edible coatings on storage life and quality of muskmelon (Cucumis melo) fruits during low temperature storage. Indian Journal of Agricultural Sciences, 94(9): 990-995.
  6. Chowdhury AR, Kumar R, Mahanty A, Mukherjee K, Kumar S, Tribhuvan KU, Sheel R, Lenka S, Singh BK, Chattopadhyay C, Sharma TR, Bhadana VP & Sarkar B (2024). Inhibitory role of copper and silver nanocomposite on important bacterial and fungal pathogens in rice (Oryza sativa). Scientific Reports, 14(1): 1779.
  7. Das S, Cherwoo L, Kundu A, Kumar S, Sharma A, Thombare N & Bhondekar AP (2024). Bioinspired conductive ink: Harnessing plant-based binder for customizing electrochemical, rheological and printing applications. Materials Today Communications, 40: 109927.
  8. Edde M, Mohapatra D, Kate A, Naik R, Tripathi MK & Singh KP (2024). Infrared heating influences the amylose and bioactive compounds of kodo millet (Paspalum scrobiculatum). Journal of Scientific and Industrial Research, 83: 1223-1235.
  9. Gupta SK, Mandal A, Ghosh A, Kundu A, Saha S, Singh A & Dutta A (2024). Evaluating the insecticidal potential of alkaloids for the management of Thrips palmi: In vivo and in silico perspectives. Scientific Reports, 14: 28045.
  10. Jena S, Sanyal R, Jawed D, Md, Sengupta K, Pradhan B, Sinha SK, Sarkar B, Kumar S, Lenka SK, Naskar S, Bhadana VP & Bishi SK (2024). Spatio-temporal expression of polyphenol oxidase unveils the dynamics of L-DOPA accumulation in faba bean (Vicia faba L.). Physiology and Molecular Biology of Plants, 30(5): 839-850.
  11. Kannaujia PK, Gomashe S, Kushawaha A, Bhardwaj R, Varghese E, Kale S, Malav PK, Pamarthi RK, Bhatt KC, Ahlawat SP & Singh PK (2024). Diversity in morphological and some chemical traits of Aegle marmelos (L.) Correa germplasm explored from Achanakmar-Amarkantak Biosphere Reserve, Chhattisgarh, India. Genetic Resources and Crop Evolution, 72: 2767-2780.
  12. Kotyal K, Nautiyal P, Singh M, Semwal A, Rai D, Papnai G, Nautiyal CT, Malathi G, Krishnaveni & Anandha S (2024). Advancements and challenges in artificial intelligence applications: A Comprehensive Review. Journal of Scientific Research and Reports, 30(10): 375-385.
  13. Kumar S, Sharma A, Cherwoo L, Thombare N & Bhondekar AP (2024). DFT study on the polymerization mechanism of aleuritic acid and jalaric acid in shellac molecule. Kuwait Journal of Science, 51(1): 100138.
  14. Kumar YB, Ali M, Patra S, Moirangthem P, Singh NU, Devi MB, Sharma PM, Sangma R, Umakanta N, Singh NR & Singh HJ (2024). Degradation pattern and safety evaluation of azoxystrobin in tomato fruit. European Journal of Nutrition & Food Safety, 16(10): 120-128.
  15. Lalchawimawia B, Banerjee T, Dutta A, Choudhury PP, Singh N, Mukhopadhyay R, Sahoo D, Dixit M & Mandal A (2024). Removal of tricyclazole residues from water by sorption on metal organic frameworks (MOFs): A theoretical insight of the experimental data. Surfaces and Interfaces, 54: 105080.
  16. Lyngdoh ME, Chettri J, Kharchandy VF, Sheel R, Chowdhury AR, Sarkar B, Pattanayak A, Deori S, Abedin SN & Kadirvel G (2024). Synthesis of green zinc oxide nanoparticles and its dose dependent beneficial effect on spermatozoa during preservation: sperm functional integrity, fertility and antimicrobial activity. Frontiers in Bioengineering and Biotechnology, 12: 1326143.
  17. Mahapatra A, Dhakane-Lad J, Patil S, D’Souza C, Kumar M, Bharimalla AK & Saxena S (2024). Amelioration of sodium alginate-CNC edible coating with thyme and/or clove essential oil for post-harvest quality of guava. Journal of Food Measurement and Characterization, 18: 5281-5296.
  18. Mohanasundaram A, Sharma KK, Kandasamy T, Lohot VD, Ghosh J & Das P (2024). Assessment of lac diversity and indigenous technical knowledge in North East Region of India. Indian Journal of Ecology, 51(2): 427-433.
  19. Mohapatra D, Nickhil C, Kar A, Sharma Y, Deshpande SS, Tripathi MK & Sadvatha RH (2024). Impact of lactobacillus fermentation on the nutrient content, amino acid profile and estimated glycemic index of sorghum, pearl millet and kodo millet. Frontiers in Bioscience-Elite, 16(2): 18.
  20. Mukhopadhyay A, Antil J, Khatkar A, Pandey D, Somvanshi VS, Nebapure SM, Dutta A & Singh A (2024). A laboratory study on survival and infectivity of entomopathogenic nematodes formulated in gum katira based biogel compositions. Journal of Plant Diseases and Protection, 131: 927-936.
  21. Pal L, Giri SK, Mohapatra D, Tripathi MK & Kate A (2024). Mass transfer parameters and quality characteristics of aonla slices under refractance window drying. Drying Technology, 42(3): 492-505.
  22. Pal L, Giri SK, Mohapatra D, Tripathi MK, Kate A & Wahid A (2024). Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques. Journal of the Science of Food and Agriculture, 104(13): 7854-7863.
  23. Paul A, Dutta A, Kundu A, Ghosh A, Chawla G & Saha S (2024). Adsorption guided purification of rose petal anthocyanins. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-024-06331-5
  24. Prasad N (2024). Importance of natural gum and resin yielding trees in livelihood security and need to promote them on farmland in India. Current Agriculture, 43(13): 91-94.
  25. Saha A, Das BK, Sarkar DJ, Samanta S, Vijaykumar ME, Khan MF, Kayal T, Jana C, Kumar V, Gogoi P & Chowdhury AR (2024). Trace metals and pesticides in water-sediment and associated pollution load indicators of Netravathi-Gurupur estuary, India: Implications on coastal pollution. Marine Pollution Bulletin, 199: 115950.
  26. Sakare P, Giri SK, Mohapatra D, Kar A & Modhera B (2024). Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution. Food Bioscience, 61: 104967.
  27. Selvan SS, Mohapatra D, Kate A, Tripathi MK, Singh K & Kar A (2024). Development of machine learning-based shelf-life prediction models for pearl millet (Pennisetum glaucum L.) grains using oxidation kinetics data. Journal of Agricultural Engineering (India), 61(6): 1-15.
  28. Sharma SC, Pandey SK, Prasad N & Nand RH (2024). Revolutionizing gum tapping: A manual blazer for moringa oleifera gum tapping. Journal of AgriSearch, 11(1): 58-63.
  29. Sharma SC, Pandey SK, Prasad N & Raj H (2024). Revolutionizing gum tapping: A manual blazer for Moringa oleifera gum tapping. Journal of Agri Search, 11(01): 58-63.
  30. Sharma SC, Pandey SK, Prasad N and Raj H (2024). Unveiling the potential of moringa oleifera gums: An investigation into optimal tapping strategies. Industrial Crops and Products, 214: 118511.
  31. Sharma SC, Prasad N & Pandey SK (2024). Seedlac manufacturing through integrated lac processing unit: An industrial product. Indian Forester, 150(3): 267-274.
  32. Sharma SC, Prasad N, Pandey SK & Singh R (2024). Mechanization in processing commercially significant natural resins and gums: A review. Industrial Crops and Products, 222: 119630.
  33. Singh R, Priya H, Kumar SR, Trivedi D, Prasad N, Ahmad F, Chengaiyan JG, Haque S & Rana SS (2024). Gum ghatti: A comprehensive review on production, processing, remarkable properties, and diverse applications. ACS Omega, 9(9): 9974-9990.
  34. Sinha S, Anwar T, Lohot VD & Kandasamy T (2024). Effect of different density of lac insect (Kerria lacca) infestation on host plant Flemingia macrophylla growth and photosynthetic pigments. International Journal of Advanced Biochemistry Research, 8(7): 250-256.
  35. Sinha S, Anwar T, Lohot VD & Kandasamy T (2024). Antioxidant responses of bushy host plants Flemingia semialata and Flemingia macrophylla on inoculation of two different strains of lac insect (Kerria lacca (Kerr)). International Journal of Research in Agronomy, 7(6): 751-756.
  36. Swami S, Mohanasundaram A & Lohot VD (2024). Characterization of the fragrant resin from Shorea roxburghii, a lac insect host tree of tropical deciduous forest in South India. Indian Forester, 150(1): 46-53.
  37. Udaykumar MS, Vaishnavi, Patil MK and Suman L (2024). The effect of urban sprawl on agriculture: A study of land use dynamics in Bengaluru. Indian Journal of Economic Development, 20(3): 243-251.
  38. Vaishnavi, Udaykumar MS, Patil MK and Suman L (2024). Vertical farming: Way for urban food security. International Journal of Environment and Climate Change, 14(07): 529-539.

Research Papers 2023-24शोध पत्र 2023-24

39 Publications39 प्रकाशन
  1. Ali M (2023). What function of nanoparticles is the primary factor for their hypertoxicity? Advances in Colloid and Interface Science, 314: 102881. https://doi.org/10.1016/j.cis.2023.102881
  2. Ali M, Hazra DK, Mondal G, Kumar YB, Karmakar R & Saha S (2023). Exploration of lac agro-industry biowaste as antioxidant and food preservative for their sustainable waste management. Chemical Papers, 77(9): 4995-5005. https://doi.org/10.1007/s11696-023-02838-9
  3. Arumugam M, Sharma KK, Monobrullah M, Choudhary JS, Pramanik A, Zeeshan N & Yadav M (2023). Weather based forecasting model for emergence of Aprostocetus purpureus (Cameron)-a parasitoid of lac insect, Kerria lacca (Kerr). Journal of Agrometeorology, 25(4): 589-594. https://doi.org/10.54386/jam.v25i4.2345
  4. Dash D, Senapati SC, Sahu AP & Paramaguru PK (2023). A comparative study between continuous and pulse drip systems on the yield of tomato (Lycopersicon esculentum) in sandy loam soil under the moist subhumid condition. Indian Journal of Soil Conservation, 51(2): 122-131. doi: 10.59797/ijsc.v51.i2.128
  5. Ghoshal S, Kundu A, Saha S, Bhowmik A, Bhatia R, Singh A & Dutta A (2023). Genetic algorithm coupled Box-Behnken design-based optimization of ultrasound-assisted xanthophyll extraction from marigold (Tagetes erecta L.): process intensification, profiling, and antioxidant activities. Biomass Conversion and Biorefinery, 1-18. https://doi.org/10.1007/s13399-023-04900-8
  6. Hasan M, Arpitha SR, Das C, Laishram R, Sasi M, Kumar S, Maheshwari C, Krishnan V, Kumari S, Lorenzo JM & Kumar M (2023). Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk. Journal of Functional Foods, 107: 105698. https://doi.org/10.1016/j.jff.2023.105698
  7. Jadhav MM, Shashank PR, Rani AT, Mohanasundaram A, Rajgopal NN, Naik S, Patil R & Prakash NR (2023). DNA barcoding, morphological description and field diagnostics of Eublemma amabilis (Lepidoptera: Erebidae). Indian Journal of Entomology, 85: 96-100.
  8. Kale S, Indore N, Nath P, Kannaujia P & Dukare A (2023). Low cost inorganic phase change material improves the storage conditions of on farm storage chamber. Journal of Food Process Engineering, 46(9): e14395. DOI: 10.1111/jfpe.14395
  9. Kannaujia PK, Dukare A, Kale S, Nath P & Singh R (2023). Effect of mulch type on physico-chemical quality of tomato (Solanum lycopersicum) in semi-arid region of India. The Indian Journal of Agricultural Sciences, 93(6): 676-679. https://doi.org/10.56093/ijas.v93i6.135650
  10. Kumar R, Mandal A, Kundu A, Bashyal BM, Patanjali N, Dutta A, Singh AK & Singh A (2023). Mining of potential antifungal molecules for control of fusarium fujikuroi in rice using in silico and in vitro analysis. Journal of Scientific & Industrial Research (JSIR), 82(11): 1117-1133. https://doi.org/10.56042/jsir.v82i11.3127
  11. Kumar R, Mandal A, Saha S, Dutta A, Chawla G, Das A & Kundu A (2023). Zanthoxylum alatum fruits: process optimization for tambulin-rich valuable phyto-compounds, antifungal action coupled with molecular modeling analysis. Biomass Conversion and Biorefinery, 1-18. https://doi.org/10.1007/s13399-023-04848-9
  12. Kumar S, Awana M, Rani K, Kumari S, Sasi M & Dahuja A (2023). Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (Gm ICHG): a promising candidate for soy isoflavone bioavailability enhancement. 3 Biotech, 13(2): 52. https://doi.org/10.1007/s13205-022-03427-5
  13. Kumar S, Banerjee S, Kaur A, Sasi M, Kumari S, Sachdev A & Dahuja A (2023). Isoflavones play a potential role in off-flavour scavenging, with a key role of ifs2 in isoflavone accumulation in soybean seeds. Food Technology and Biotechnology, 61(4): 514-522. https://doi.org/10.17113/ftb.61.04.23.8231
  14. Kumar S, Sasi M, Kumari S, Bansal N, Kaushik R, Pandey B & Dahuja A (2023). Fermentative bioconversion of β-glucoside like isoflavones is a better indicator of β-glucoside hydrolysing capability in probiotic lactic acid bacteria (lab) due to the predominant phosphoglucosidase activity. Food Biotechnology, 37(3): 260-279. https://doi.org/10.1080/08905436.2023.2236694
  15. Mishra AK, Prasad N & Ghosh J (2023). Comparative evaluation of mechanized and manual threshing options for Sahbhagi rice variety in Khunti district of Jharkhand. The Pharma Innovation Journal, 12(1): 390-393. https://doi.org/10.22271/tpi.2023.v12.i1e.18025
  16. Mukherjee K, Bhagat N, Kumari M, Choudhury AR, Sarkar B & Ghosh BD (2023). Insight study on synthesis and antibacterial mechanism of silver nanoparticles prepared from indigenous plant source of Jharkhand. Journal of Genetic Engineering and Biotechnology, 21(1): 30. https://doi.org/10.1186/s43141-023-00463-3
  17. Mukhopadhyay A, Chaudhary S, Antil J, Somvanshi VS, Nebapure SM, Patanjali N, Dutta A, Babu S, Bharadwaj C, Sudhishri S, Singh, Banerjee T, Kumar A & Singh A (2023). Novel moisture retaining dustable powder containing Steinernema abbasi effectively controls damage of subterranean termite in wheat and chickpea. Journal of Environmental Science and Health, Part B, 58(11): 679-688. https://doi.org/10.1080/03601234.2023.2264743
  18. Muthukumar S, Sajeev TV, Bharathi V, Arumugam M, Sharma KK, Kandasamy T & Lohot VD (2023). Studies on the pests of the lac insect host plant Flemingia semialata and Flemingia macrophylla in Kerala. International Journal of Zoology and Applied Biosciences, 8(1): 40-43.
  19. Nath P, Kale S, Vishwakarma RK & Kaur C (2023). Innovative freeze-thaw step prior to osmotic dehydration produces softer aonla candies. Journal of Food Measurement and Characterization, 17(3): 2454-2463. https://doi.org/10.1007/s11694-022-01746-y
  20. Neel S, Mandal A, Dutta A, Saha S, Das A, Chawla G & Kundu A (2023). Response surface methodology guided process optimizations, modeling and biofunctional analysis of phytochemicals from Nigella sativa seeds as a potential antifungal agent. Industrial Crops and Products, 199: 116695. https://doi.org/10.1016/j.indcrop.2023.116695
  21. Paramaguru PK, Panda KC, Suna T & Rajput J (2023). Assessment of spatiotemporal variability of rainfall and surface wind speed over the eastern coastal agro-ecological zones of India using advanced trend detection approaches. Theoretical and Applied Climatology, 154(1-2): 311-335. https://doi.org/10.1007/s00704-023-04556-4
  22. Prasad N, Thombare N, Sharma SC & Kumar S (2023). Recent development in the medical and industrial applications of gum karaya: a review. Polymer Bulletin, 80(4): 3425-3447. https://doi.org/10.1007/s00289-022-04227-w
  23. Rajgopal NN, Stuti, Ningombam A & Langlentombi LC (2023). First record of leafhopper genus Satsumanus Ishihara from India (Hemiptera: Cicadellidae: Deltocephalinae) with description of a new species. Zootaxa, 5271(3): 589-594. https://doi.org/10.11646/zootaxa.5271.3.11
  24. Ravikiran KT, Thribhuvan R, Sheoran S, Kumar S, Kushwaha AK, Vineeth TV & Saini M (2023). Tailoring crops with superior product quality through genome editing: an update. Planta, 257(5): 86. https://doi.org/10.1007/s00425-023-04112-4
  25. Sajeev TV, Muthukumar S, Maneetha TK, Arumugam M, Sharma KK, Kandasamy T & Lohot VD (2023). Performance Evaluation of lac insect Kerria maduraiensis on different host plants at Thrissur, Kerala. International Journal of Entomology Research, 8(3): 42-45.
  26. Sakare P & Giri SK (2023). Color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for spoilage monitoring of strawberries. Pigment & Resin Technology. https://doi.org/10.1108/PRT-12-2022-0151
  27. Sakare P, Giri SK & Kate A (2023). Optimization of sprouting and infrared radiation combination treatment for production of ready-to-eat sprouted soybean. Journal of Scientific and Industrial Research, 82(7): 691-699. DOI: 10.56042/jsir.v82i07.1758
  28. Sakare P, Giri SK, Mohapatra D, Modhera B & Babu VB (2023). Lac dye-based intelligent colorimetric indicator for real-time freshness monitoring of packaged white button mushrooms (Agaricus bisporus). Postharvest Biology and Technology, 206: 112552. https://doi.org/10.1016/j.postharvbio.2023.112552
  29. Sanyal R, Kumar S, Pattanayak A, Kar A & Bishi SK (2023). Optimizing raffinose family oligosaccharides content in plants: A tightrope walk. Frontiers in Plant Science, 14: 1134754. doi: 10.3389/fpls.2023.1134754
  30. Sarkar DJ, Mulu Loha K, Adak T, Kaushik P, Koli P, Majumder S, Yadav DK, Chowdhury AR, Kumari A, Singh BB, Rana VS, Kumar J & Shakil NA (2023). Amphiphilic copolymer-based pesticide nanoformulations for better crop protection: Advances and future need. Current Chinese Science, 3(5): 369-385. doi:10.2174/2210298103666230809154449
  31. Sasi M, Kumar S & Dahuja A (2023). Development of nutritionally enriched soymilk using a mixed probiotic fermentation by Lacticaseibacillus rhamnosus JCM 1136 and Weissella confusa 30082b. Biological Forum - An International Journal, 15(4): 330-340.
  32. Saurabh V, Vathsala V, Yadav SK, Sharma N, Varghese E, Saini V, Singh SP, Dutta A & Kaur C (2023). Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste. Journal of Food Measurement and Characterization, 17(6): 6503-6521. https://doi.org/10.1007/s11694-023-02126-w
  33. Sharma SC, Pandey SK & Prasad N (2023). Mechanization Status in Karaya Gum Tapping and Scope for Improvement: A Review. Agricultural Mechanization in Asia, Africa and Latin America, 54(2): 18-29.
  34. Singh BR, Sinha DK, Siddiqui MZ, Chowdhury AR, Karthikeyan R, Pruthvishree BS, Yadav A, Jayakumar V & Agri H (2023). Comparative antimicrobial potential of green synthesized sliver-nano-particles using three different natural gums on potentially pathogenic microbes from veterinary clinical cases and associated environment. Acta Scientific Veterinary Sciences, 5(6): 19-32. DOI: 10.31080/ASVS.2023.05.0664
  35. Thirupamreddy B, Rajgopal NN, Shashank PR, Baig MM, Srinivas C, Ashoka KS & Sathyanarayana K (2023). Butterfly diversity in sal forests of kharsawan region of Seraikela-Kharsawan district, Kolhan division, Jharkhand, India. Indian Forester, 149(6): 629-637. DOI: 10.36808/if/2023/v149i6/168730
  36. Thomas M, Tripathi N, Eappen SM, Meena KC, Shrivastava A & Prasad N (2023). Effect of storage age and containers on the physicochemical degradation of guggul oleoresin. Scientific Reports, 13(1): 12821. https://doi.org/10.1038/s41598-023-39594-5
  37. Thombare N, Kumari U, Sakare P, Chowdhury AR, Lohot VD & Prasad N (2023). Indigenous technical knowledge on the medicinal uses of natural resins and gums in India. Indian Journal of Traditional Knowledge (IJTK), 22(2): 340-349. DOI: 10.56042/ijtk.v22i2.52363
  38. Thombare N, Mahto A, Singh D, Chowdhury AR & Ansari MF (2023). Comparative FTIR characterization of various natural gums: a criterion for their identification. Journal of Polymers and the Environment, 31(8): 3372-3380. https://doi.org/10.1007/s10924-023-02821-1
  39. Vathsala V, Saurabh V, Choupdar GK, Upadhyay N, Singh SP, Dutta A & Kaur C (2023). Black garlic particles as a natural pigment and emulsifier in a pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity. Food Research International, 173: 113484. https://doi.org/10.1016/j.foodres.2023.113484

Research Papers 2022-23शोध पत्र 2022-23

31 Publications31 प्रकाशन
  1. Ali M, Hazra DK, Kumar YB and Karmakar R (2022). Improved extraction and recrystallization of high-quality aleuritic acid from natural resins using a modified technique. Separation Science and Technology, 57(18): 2916-2922.
  2. Ali M, Kumar YB and Mandal T (2022). A quick, easy, cheap, effective, rugged and safe method for analysis of nano etofenprox in tomato fruit. Scientist, 1(3): 3569-3575.
  3. Bhatnagar P, Lodhi B, Bhalavi R, Prajapati S and Sharma KK (2022). Record of lac insect occurrence in Maharashtra. Journal of Entomology and Zoology Studies, 10(1): 193-200.
  4. Das P, Borah B, Saikia P, Hazarika LK, Sharma KK, Mohanasundaram A, Boro RC, Kalita R and Gautom T (2022). Molecular characterization of an Isaria fumosorosea (Wize) native strain and its pathogenicity on Eublemma amabilis (Lepidoptera: Noctuidae). Egyptian Journal of Biological Pest Control, 32(1): 1-13.
  5. Ghosal S (2022). Effect of sources of kusum (Schleichera oleosa (Lour) Oken) seed, its size and tree attributes on seed quality and seed germination. Journal of Agriculture and Ecology, 14: 153-157.
  6. Ghosal S and Ram MK (2022). Innovative and cost effective method of lac (Kerria lacca) inoculation. Journal of Tropical Forestry, 38(1 & 2): 55-58.
  7. Kale S, Kannaujia P, Nath P, Indore N and Dukare A (2023). Low-cost inorganic phase change material improves the storage conditions of on-farm storage chamber. Journal of Food Process Engineering. https://doi.org/10.1111/jfpe.14395
  8. Kannaujia PK, Patel N, Kale S, Nath P, Mahawar M, Jalgaonkar K, Dukare A and Meena VS (2022). Variation in Physical and Biochemical Properties of Cherry Tomato cv. Nagmoti Grown under Different Growing Conditions. Agricultural Science Digest, D-5563:1-5.
  9. Kumar A, Pasala SP, Yogi RK, Kumar S, Meena PC, Kumar R and Singh RK (2022). Value chain analysis of Jatropha in Tribal belt of Rajasthan. The Pharma Innovation Journal, 11(6): 1086-1089.
  10. Kumari S, Gupta OP, Kumar S, Sasi M, Arpitha SR, Amirtham D, Mishra CB, Thimmegowda V, Krishnan V, Sachdev A, Kumar RR and Dahuja A (2022). A novel continuous enzyme coupled colorimetric assay for phospholipase A2 and its application in the determination of catalytic activity of oil-body-associated oleosin protein. Food Analytical Methods, 15(8): 2155-2162.
  11. Mohanasundaram A, Sharma KK, Lohot VD, Kandasamy T, Shree U and Zeeshan N (2022). Calliandra calothyrsus: A Potential Host for the Indian Lac Insect (Kerr.) Cultivation in India Kerria lacca. Indian Journal of Ecology, 49(1): 201-206.
  12. Muthukumar S, Sajeev TV, Aswathy K, Joseph A, Mohanasundaram A, Sharma KK and Sajily VS (2022). Management of whitefly, Bemisia tabaci (Gennadius) in Bushy lac host, Flemingia semialata at Thrissur, Kerala. International Journal of Zoology and Applied Biosciences, 7(6): 34-38.
  13. Nath P, Kale S, Vishwakarma RK and Kaur C (2023). Innovative freeze-thaw step prior to osmotic dehydration produces softer aonla candies. Journal of Food Measurement and Characterization, 17(3): 2454-2463.
  14. Pal G, Bakade R, Deshpande S, Sureshkumar V, Patil SS, Dawane A, Agarwal S, Niranjan V, PrasannaKumar MK and Vemanna RS (2022). Transcriptomic responses under combined bacterial blight and drought stress in rice reveal potential genes to improve multi-stress tolerance. BMC Plant Biology, 22(1): 349.
  15. Paramaguru PK, Mali SS and Shirsath PB (2022). Impact of gridded weather data sources and its temporal resolution on crop evapotranspiration and effective rainfall of major crops in eastern region of India. Journal of Agricultural Engineering, 59(2): 179-192.
  16. Prasad N, Thombare N, Sharma SC and Kumar S (2022). Gum Arabic - A versatile gum: A review on production, processing, properties and applications. Industrial Crops and Products, 187: 115304.
  17. Prasad N, Thombare N, Sharma SC and Kumar S (2022). Production, processing, properties and applications of karaya (Sterculia species) gum. Industrial Crops and Products, 177: 114467.
  18. Prasad N, Thombare N, Sharma SC and Kumar S (2022). Recent development in the medical and industrial applications of gum karaya: A review. Polymer Bulletin, 80(4): 3425-3447.
  19. Rajput J, Kothari M, Bhakar SR, Dimple, Kushwaha NL, Singh PK, Paramaguru PK, Rai A, Elbeltagi A and Rana L (2022). Evaluation of water delivery performance of right main canal of Bhimsagar medium irrigation scheme, Rajasthan. ISH Journal of Hydraulic Engineering, 29(3): 378-388.
  20. Saha A, Vijaykumar ME, Das BK, Samanta S, Khan MF, Kayal T, Jana C and Chowdhury AR (2023). Geochemical distribution and forms of phosphorus in the surface sediment of Netravathi-Gurupur estuary, southwestern coast of India. Marine Pollution Bulletin, 187: 114543.
  21. Sarkar B, Mahanty A, Gupta SK, Chowdhury AR, Daware A and Bhattacharjee S (2022). Nanotechnology: A next-generation tool for sustainable aquaculture. Aquaculture, 546: 737330.
  22. Sasi M, Kumar S, Hasan M, Garcia-Gutierrez E, Kumari S, Prakash O, Nain L, Sachdev A and Dahuja A (2022). Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics: Critical Reviews. Food Science and Nutrition, 1-19. DOI: 10.1080/10408398.2022.2078272
  23. Sharma KK (2022). Advances in lac insect culture research and scope for innovative entrepreneurship using natural resins and gums. Indian Journal of Entomology, 84(Special issue): 40-51.
  24. Sharma SC, Pandey SK and Prasad N (2022). Equipments for Manufacturing Lac Based Value Added Products. Journal of Agri Search, 9(3): 249-254.
  25. Shinde R, Shahi DK, Mahapatra P, Naik SK, Thombare N and Singh AK (2022). Potential of lignocellulose degrading microorganisms for agricultural residue decomposition in soil: A review. Journal of Environmental Management, 320: 115843.
  26. Shinde R, Shahi DK, Mahapatra P, Singh CS, Naik SK, Thombare N and Singh AK (2022). Management of crop residues with special reference to the on-farm utilization methods: A review. Industrial Crops and Products, 181: 114772.
  27. Singh VK, Panda KC, Sagar A, Al-Ansari N, Duan HF, Paramaguru PK, Vishwakarma DK, Kumar A, Kumar D, Kashyap PS and Singh RM (2022). Novel Genetic Algorithm (GA) based hybrid machine learning-pedotransfer function (MLPTF) for prediction of spatial pattern of saturated hydraulic conductivity. Engineering Applications of Computational Fluid Mechanics, 16(1): 1082-1099.
  28. Sundaresh S, Sharma S, Bairwa A, Tomar M, Kumar R, Bhardwaj V, Jeevalatha A, Bakade R, Salaria N, Thakur K, Singh BP and Chakrabarti SK (2022). Spraying of dsRNA molecules derived from Phytophthora infestans, along with nanoclay carriers as a proof of concept for developing novel protection strategy for potato late blight. Pest Management Science, 78(7): 3183-3192.
  29. Thombare N, Kumar S, Kumari U, Sakare P, Yogi RK, Prasad N, Sharma KK (2022). Shellac as a multifunctional biopolymer: A review on properties, applications and future potential. International Journal of Biological Macromolecules, 215: 203-223.
  30. Yogi RK, Pal G, Kumar A, Singh AK, Kumar N and Sharma KK (2022). Threat to the sustainable production of natural resins: A case of rangeeni strain of Kerria lacca (Kerr) in Eastern Plateau & Hills Region of South East Asia. International Journal of Environment and Climate Change, 12(12): 1582-1599.
  31. Yogi RK, Yadav SKS, Sharma SC, Thombare N and Govind Pal (2022). Value chain of natural resins in India. Agri Journal World, 2(11): 20-28.

Research Papers 2021-22शोध पत्र 2021-22

14 Publications14 प्रकाशन
  1. Mohanasundaram A, Sharma KK, Sweta V, Anees K and Rashmi M (2021). Broodlac quality assessment and forecasting of crawler emergence in Indian lac insect Kerria lacca. Indian Journal of Entomology, 84(I): 24-28.
  2. Rahman T, Das P, Hazarika LK, Kalita S, Sharma KK and Mohanasundaram A (2021). Exploration of native plants of Assam for host preference of lac insect Kerria chinensis. Indian Journal of Entomology. Doi: 10.5958/0974-8172.2021.00176.0
  3. Rahman T, Das P, Hazarika LK, Sharma KK, Mohanasundaram A and Roy S (2021). Evaluation of certain plant hosts for the lac insect. International Journal of Tropical Insect Science. https://doi.org/10.1007/s42690-021-00438-2
  4. Kashyap P, Das P, Sharma KK, Mohanasundaram A and Hazarika LK (2021). Biology and morphometric study of Callosobruchus chinensis on seeds of Flemingia spp.: A host plant of lac insect. Journal of Entomology and Zoology Studies, 9(1): 1955-1959.
  5. Kashyap P, Das P, Sharma KK, Mohanasundaram A, Kumar S and Rahman T (2021). Evaluation of plant products against Callosobruchus chinensis infesting stored Flemingia macrophylla seeds. Indian Journal of Entomology. Doi: 10.5958/0974-8172.2021.00022.5
  6. Singh KJ, Singh KI, Haldhar SM, Singh NO and Rustom N (2021). Study on host preference of lac insect species existing in Manipur. International Journal of Agriculture, Environment and Biotechnology, 14: 387-391.
  7. Singh KI, Devi KL, Singh CN, Singh KJ and Haldhar SM (2021). Effect of abiotic factors with productivity link parameters of lac insect, Kerria manipurensis in Manipur. Applied Zoological Research Association, 32: 17.
  8. Regar NL, Lekha, Swami H, Ahir KC and Janwa BL (2021). Biology of Lac insect Kerria lacca (Kerr) on pigeon pea, Cajanus cajan (L.). Journal of Entomology and Zoology, 9(2): 525-529.
  9. Swami H, Lekha, Chhangani G and Regar NL (2021). Pigeon pea [Cajanus cajan (L.)]: New promising host of lac [Kerria lacca (Kerr)] in Southern Rajasthan. Indian Journal of Agricultural Research. DOI: 10.18805/IJARe.A-5797
  10. Swami H, Lekha, Chhangani G, Kumawat K and Vikram (2021). Comparative studies of productivity linked parameters of lac insect, Kerria lacca on different lac hosts prevailing in Southern Rajasthan. The Pharma Innovation Journal, SP-10(10): 1338-1341.
  11. Swami H, Lekha, Chhangani G, Kumawat K and Vikram (2021). Tri-tropic interactions of lac, Kerria lacca (Kerr.), its host and associated natural enemies in arid western plains of India. The Pharma Innovation Journal, SP-10(10): 1301-1305.
  12. Lodhi B, Bhatnagar P and Aarmo B (2021). Study on abundance of lac associated fauna in Seoni and Balaghat districts of Madhya Pradesh. Indian Journal of Entomology and Zoology Studies, 9(2): 608-613.
  13. Bhatnagar P, Lodhi B and Prajapati S (2021). Lac insect occurrence in different agro-climatic zones of Madhya Pradesh. Indian Journal of Agriculture Research, 45(2): 324-335.
  14. Bhatnagar P, Lodhi B, Prajapati S and Aarmo B (2021). Occurrence of lac insect and its host plants in Madhya Pradesh. Indian Journal of Entomology. Online published Ref. No. e20334 (August 2021).